Cite
HARVARD Citation
Fontaine, K. et al. (n.d.). Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses. Food control. pp. 634-640. [Online].
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Fontaine, K. et al. (n.d.). Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses. Food control. pp. 634-640. [Online].