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Errouane, K., Doulbeau, S., Vaissayre, V., Leblanc, O., Collin, M., Kaid-Harche, M., & Dussert, S. (2015). the embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil. Food chemistry, 181, 270–276. http://access.bl.uk/ark:/81055/vdc_100042269832.0x00002c