Cite
HARVARD Citation
Errouane, K. et al. (2015). The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil. Food chemistry. pp. 270-276. [Online].
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Errouane, K. et al. (2015). The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil. Food chemistry. pp. 270-276. [Online].