Homogeneity study of a corn flour laboratory reference material candidate for inorganic analysis. (1st July 2015)
- Record Type:
- Journal Article
- Title:
- Homogeneity study of a corn flour laboratory reference material candidate for inorganic analysis. (1st July 2015)
- Main Title:
- Homogeneity study of a corn flour laboratory reference material candidate for inorganic analysis
- Authors:
- dos Santos, Ana Maria Pinto
dos Santos, Liz Oliveira
Brandao, Geovani Cardoso
Leao, Danilo Junqueira
Bernedo, Alfredo Victor Bellido
Lopes, Ricardo Tadeu
Lemos, Valfredo Azevedo - Abstract:
- Highlights: A homogeneity study was performed for a corn flour candidate reference material. The homogeneity was evaluated for the elements Ca, K, Mg, P, Zn, Cu, Fe, Mn and Mo. The results were evaluated by analysis of variance and principal component analysis. The homogeneity of the material was confirmed by both statistical methods. Abstract: In this work, a homogeneity study of a corn flour reference material candidate for inorganic analysis is presented. Seven kilograms of corn flour were used to prepare the material, which was distributed among 100 bottles. The elements Ca, K, Mg, P, Zn, Cu, Fe, Mn and Mo were quantified by inductively coupled plasma optical emission spectrometry (ICP OES) after acid digestion procedure. The method accuracy was confirmed by analyzing the rice flour certified reference material, NIST 1568a. All results were evaluated by analysis of variance (ANOVA) and principal component analysis (PCA). In the study, a sample mass of 400 mg was established as the minimum mass required for analysis, according to the PCA. The between-bottle test was performed by analyzing 9 bottles of the material. Subsamples of a single bottle were analyzed for the within-bottle test. No significant differences were observed for the results obtained through the application of both statistical methods. This fact demonstrates that the material is homogeneous for use as a laboratory reference material.
- Is Part Of:
- Food chemistry. Volume 178(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 178(2015)
- Issue Display:
- Volume 178, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 178
- Issue:
- 2015
- Issue Sort Value:
- 2015-0178-2015-0000
- Page Start:
- 287
- Page End:
- 291
- Publication Date:
- 2015-07-01
- Subjects:
- Corn flour -- Reference material candidate -- Homogeneity study -- Analysis of variance -- Principal component analysis
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2015.01.024 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5542.xml