Cite
MLA Citation
Mira Radunić et al.. “Physical and chemical properties of pomegranate fruit accessions from Croatia.” Food chemistry, vol. 177, 2015, pp. 53–60. http://access.bl.uk/ark:/81055/vdc_100042111553.0x000034
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Mira Radunić et al.. “Physical and chemical properties of pomegranate fruit accessions from Croatia.” Food chemistry, vol. 177, 2015, pp. 53–60. http://access.bl.uk/ark:/81055/vdc_100042111553.0x000034