Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152B. (1st May 2015)
- Record Type:
- Journal Article
- Title:
- Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152B. (1st May 2015)
- Main Title:
- Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152B
- Authors:
- Molina, Gustavo
Bution, Murillo L.
Bicas, Juliano L.
Dolder, Mary Anne Heidi
Pastore, Gláucia M. - Abstract:
- Highlights: Complete process comparison of R -(+)- and S -(–)-limonene fungal bioconversion. Characterisation of the bioconversion of S -(–)-limonene into limonene-1, 2-diol. One of the highest concentrations obtained of α-terpineol and limonene-1, 2-diol. First report to characterise the bioconversion using ultra-structural analysis. Abstract: This study compared the bioconversion process of S -(–)-limonene into limonene-1, 2-diol with the already established biotransformation of R -(+)-limonene into α-terpineol using the same biocatalyst in both processes, Fusarium oxysporum 152B. The bioconversion of the S -(−)-isomer was tested on cell permeabilisation under anaerobic conditions and using a biphasic system. When submitted to permeabilisation trials, this biocatalyst has shown a relatively high resistance; still, no production of limonene-1, 2-diol and a loss of activity of the biocatalyst were observed after intense cell treatment, indicating a complete loss of cell viability. Furthermore, the results showed that this process can be characterised as an aerobic system that was catalysed by limonene-1, 2-epoxide hydrolase, had an intracellular nature and was cofactor-dependent because the final product was not detected by an anaerobic process. Finally, this is the first report to characterise the bioconversion of R -(+)- and S -(–)-limonene by cellular detoxification using ultra-structural analysis.
- Is Part Of:
- Food chemistry. Volume 174(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 174(2015)
- Issue Display:
- Volume 174, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 174
- Issue:
- 2015
- Issue Sort Value:
- 2015-0174-2015-0000
- Page Start:
- 606
- Page End:
- 613
- Publication Date:
- 2015-05-01
- Subjects:
- Monoterpenes -- Limonene-1, 2-diol -- α-Terpineol -- Anaerobic biotransformation -- Cell permeabilisation
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2014.11.059 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5548.xml