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APA Citation
Delpino-Rius, A., Eras, J., Vilaró, F., Cubero, M. Á., Balcells, M., & Canela-Garayoa, R. (2015). characterisation of phenolic compounds in processed fibres from the juice industry. Food chemistry, 172, 575–584. http://access.bl.uk/ark:/81055/vdc_100042113189.0x000030