Cite
HARVARD Citation
Delpino-Rius, A. et al. (2015). Characterisation of phenolic compounds in processed fibres from the juice industry. Food chemistry. pp. 575-584. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Delpino-Rius, A. et al. (2015). Characterisation of phenolic compounds in processed fibres from the juice industry. Food chemistry. pp. 575-584. [Online].