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APA Citation
Yu, J., Wang, S., Wang, J., Li, C., Xin, Q., Huang, W., Zhang, Y., He, Z., & Wang, S. (2015). effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. Food chemistry, 172, 504–514. http://access.bl.uk/ark:/81055/vdc_100042113071.0x000030