Cite
HARVARD Citation
Yu, J. et al. (2015). Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. Food chemistry. pp. 504-514. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yu, J. et al. (2015). Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat. Food chemistry. pp. 504-514. [Online].