On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics. (15th March 2015)
- Record Type:
- Journal Article
- Title:
- On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics. (15th March 2015)
- Main Title:
- On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics
- Authors:
- Rizzuti, Antonino
Aguilera-Sáez, Luis Manuel
Gallo, Vito
Cafagna, Isabella
Mastrorilli, Piero
Latronico, Mario
Pacifico, Andrea
Matarrese, Angela Maria Stella
Ferrara, Giuseppe - Abstract:
- Highlights: NMR and HRMS were used to characterize ETH treated grapes. ETH treatments caused berry drops higher than 40%. ETH treatments increase procyanidins, terpenoid derivatives and peonidin-glu contents. Tartaric acid is involved in senescence processes. Abstract: The effect of 2-chloroethylphosphonic acid (Ethephon, in the following ETH) as abscising agent on cv . Crimson Seedless table grape was investigated by means of Fruit Detachment Force (FDF) and Fruit Drop (FD) analyses combined with a metabolomic study carried out by High Resolution Mass Spectrometry (HRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy. The effectiveness of ETH as abscising agent was ascertained with ETH concentration ranging from 1.4 to 4.0 g/L in a two-year study. The ETH treatments caused berry drops higher than 40% and induced an increase of tartaric acid, procyanidin P2, terpenoid derivatives and peonidin-3-glucoside as well as a decrease of catechin and epicatechin. HRMS–NMR covariance analysis was carried out to correlate the fluctuations of tartaric acid NMR signals to those of MS peaks of the secondary metabolites affected by ETH treatments.
- Is Part Of:
- Food chemistry. Volume 171(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 171(2015)
- Issue Display:
- Volume 171, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 171
- Issue:
- 2015
- Issue Sort Value:
- 2015-0171-2015-0000
- Page Start:
- 341
- Page End:
- 350
- Publication Date:
- 2015-03-15
- Subjects:
- Table grapes -- Crimson Seedless -- Berry loosening -- Fresh-cut food -- High Resolution Mass Spectrometry -- Nuclear Magnetic Resonance -- Principal Component Analysis -- Covariance analysis -- Fruit Detachment Force
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2014.08.132 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5545.xml