Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia. (15th March 2015)

• Record Type: Journal Article
• Authors: Natić, Maja M.; Dabić, Dragana Č.; Papetti, Adele; Fotirić Akšić, Milica M.; Ognjanov, Vladislav; Ljubojević, Mirjana; Tešić, Živoslav Lj.
• Is Part Of: Food chemistry. Volume 171(2015)
• Page Start: 128
• Page End: 136
• Publication Date: 2015-03-15
• Subjects: Mulberry (Morus alba) -- Polyphenols -- Antioxidant activity -- Principal Component Analysis; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2014.08.101
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Determination of polyphenolic profile and total phenolic content of mulberry extracts. Evaluation of antioxidant capacity using four assays. Classification of extracts using PCA. Relationship between polyphenolic profile and antioxidant activity. Abstract: In this study, the polyphenolic profile of 11 Morus alba fruits grown in the Vojvodina region was investigated. Ultra high performance liquid chromatography (UHPLC) coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer, and UHPLC coupled with a diode array detector and a triple-quadrupole mass spectrometer were used for the identification and quantification of the polyphenols, respectively. A total of 14 hydroxycinnamic acid esters, 13 flavonol glycosides, and 14 anthocyanins were identified in the extracts with different distributions and contents according to the sampling. The total phenolic content ranged from 43.84 to 326.29 mg GAE/100 g frozen fruit. The radical scavenging capacity (50.18–86.79%), metal chelating ability (0.21–8.15%), ferric ion reducing power (0.03–38.45 μM ascorbic acid) and superoxide anion radical scavenging activity (16.53–62.83%) were assessed. The findings indicated that mulberry polyphenolics may act as potent superoxide anion radical scavengers and reducing agents.