Cite
MLA Citation
Ana R. Oliveira et al.. “A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal).” Food chemistry, vol. 168, 2015, pp. 520–528. http://access.bl.uk/ark:/81055/vdc_100042401099.0x000031