1. "We Likkle, but We Tallawah": Maintaining Competitive Advantage in the Crowded Specialty Coffee Market. Issue 1 (2nd January 2017) Authors: Mighty, Mario A. Journal: Journal of international food & agribusiness marketing Issue: Volume 29:Issue 1(2017) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "We Prefer Local but Consume Imported": Results from a Qualitative Study of Dairy Consumers in Senegal. Issue 2 (15th March 2023) Authors: Boimah, Mavis; Weible, Daniela Journal: Journal of international food & agribusiness marketing Issue: Volume 35:Issue 2(2023) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Where Should We Eat?": How Health Consciousness Moderates the Influences Driving Intentions to Purchase Healthy Food. Issue 2 (15th March 2023) Authors: Suttikun, Chompoonut Journal: Journal of international food & agribusiness marketing Issue: Volume 35:Issue 2(2023) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance?. Issue 5 (20th October 2021) Authors: Rahman, Saleem ur; Luomala, Harri Journal: Journal of international food & agribusiness marketing Issue: Volume 33:Issue 5(2021) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Qualitative Study on Local Individual- or Family-Owned Casual Chinese Restaurants Marketing Communication Strategies. Issue 3 (27th May 2021) Authors: Liang, Xuan; Chen, Huan Journal: Journal of international food & agribusiness marketing Issue: Volume 33:Issue 3(2021) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Relationship Between Price and Quality Rating of Wines From the Czech Republic. Issue 2 (3rd April 2017) Authors: Zelený, Jiří Journal: Journal of international food & agribusiness marketing Issue: Volume 29:Issue 2(2017) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Retrospective View on Designation of Origin Labeled Foods in Europe. Issue 3 (3rd July 2017) Authors: Krystallis, Athanasios; Chrysochou, Polymeros; Perrea, Toula; Tzagarakis, Nikolaos Journal: Journal of international food & agribusiness marketing Issue: Volume 29:Issue 3(2017) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Adoption of Agricultural E-Marketing: Application of the Theory of Planned Behavior. Issue 1 (2nd January 2017) Authors: Alavion, Seyed Jaber; Allahyari, Mohammad Sadegh; Al-Rimawi, Ahmad Shukri; Surujlal, Jhalukpreya Journal: Journal of international food & agribusiness marketing Issue: Volume 29:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Age-specific Differences in Food and Stimulant Consumption in Germany and Their Marketing Implications. Issue 5 (20th October 2022) Authors: Oeser, Gerald Journal: Journal of international food & agribusiness marketing Issue: Volume 34:Issue 5(2022) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Agricultural Show Awards: A Brief Exploration of Their Role Marketing Food Products. Issue 4 (1st October 2016) Authors: Henryks, Joanna; Ecker, Saan; Turner, Bethaney; Denness, Bonnie; Zobel-Zubrzycka, Halina Journal: Journal of international food & agribusiness marketing Issue: Volume 28:Issue 4(2016) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗