Cite
MLA Citation
R. Du et al.. “Bacterial diversity and community structure during fermentation of Chinese sauerkraut with Lactobacillus casei 11MZ‐5‐1 by Illumina Miseq sequencing.” Letters in applied microbiology, vol. 66, 2018, pp. 55–62. http://access.bl.uk/ark:/81055/vdc_100054869737.0x000044