Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine. (1st January 2015)
- Record Type:
- Journal Article
- Title:
- Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine. (1st January 2015)
- Main Title:
- Physical, mechanical and antimicrobial properties of starch films incorporated with ε-poly-l-lysine
- Authors:
- Zhang, Liming
Li, Ruichao
Dong, Feng
Tian, Aiying
Li, Zhengjun
Dai, Yujie - Abstract:
- Highlights: Starch was incorporated with ε -poly-l -lysine ( ε -PL) to prepare films. Interactions between starch and ε -PL can affect the physical properties of films. Developed films exhibited strong antimicrobial activity against bacteria. Starch/ ε -PL films exhibited low antimicrobial effects against Aspergillus niger . Abstract: Starch/ ε -poly-l -lysine ( ε -PL) composite films were prepared by combining 4% (w/v) gelatinized cornstarch and varying the level of ε -PL. The physical, mechanical and antimicrobial properties of these films were investigated. Fourier-transform infrared spectra (FT-IR) showed that the carbonyl group stretching vibration band of the ε -PL molecule shifted from 1646 cm −1 to 1673 cm −1 in the composite films. Differential scanning calorimetry (DSC) results indicated that there were sharp endothermal peaks at 215–230 °C for the composite films. These results indicated that there was an intense interaction between the two components. The films incorporated with ε -PL showed a higher tensile strength (TS) and elongation-at-break ( E ) than those of the starch film alone. These composite films exhibited effective inhibition against Escherichia coli and Bacillus subtilis, films containing 2% (w/w) ε -PL effectively suppressed the growth of the tested microbes ( P < 0.05). The starch/ ε -PL films showed a low inhibitory effect on Aspergillus niger . This antimicrobial trend of the composite films was in agreement with the results of free ε -PL.
- Is Part Of:
- Food chemistry. Volume 166(2015)
- Journal:
- Food chemistry
- Issue:
- Volume 166(2015)
- Issue Display:
- Volume 166, Issue 2015 (2015)
- Year:
- 2015
- Volume:
- 166
- Issue:
- 2015
- Issue Sort Value:
- 2015-0166-2015-0000
- Page Start:
- 107
- Page End:
- 114
- Publication Date:
- 2015-01-01
- Subjects:
- Antimicrobial activity -- Composite film -- Cornstarch -- Physical properties -- ε-Poly-l-lysine
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2014.06.008 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5518.xml