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APA Citation

    Yuliarti, O., Matia-Merino, L., Goh, K. K., Mawson, J., Williams, M. A., & Brennan, C. (2015). characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods. Food chemistry, 166, 479–485. http://access.bl.uk/ark:/81055/vdc_100042113915.0x00002e
  
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