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APA Citation
Corrieu, G., Perret, B., Kakouri, A., Pappas, D., & Samelis, J. (2018). positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room. Journal of food engineering, 222, 162–168. http://access.bl.uk/ark:/81055/vdc_100054809721.0x00004f