Cite
HARVARD Citation
Corrieu, G. et al. (2018). Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room. Journal of food engineering. pp. 162-168. [Online].
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Corrieu, G. et al. (2018). Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room. Journal of food engineering. pp. 162-168. [Online].