Cite
MLA Citation
Jie Chen et al.. “Antioxidant and hypolipidemic effects of soymilk fermented via Lactococcus acidophilus MF204.” Food & function, vol. 8, no. 12, 2017, pp. 4414–4420. http://access.bl.uk/ark:/81055/vdc_100054769597.0x000038
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Jie Chen et al.. “Antioxidant and hypolipidemic effects of soymilk fermented via Lactococcus acidophilus MF204.” Food & function, vol. 8, no. 12, 2017, pp. 4414–4420. http://access.bl.uk/ark:/81055/vdc_100054769597.0x000038