Cite
MLA Citation
Marluci P. Silva et al.. “Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids.” Lebensmittel-Wissenschaft + Technologie =, vol. 89, 2018, pp. 392–399. http://access.bl.uk/ark:/81055/vdc_100054582773.0x000053