Cite
APA Citation
Schoina, V., Terpou, A., Bosnea, L., Kanellaki, M., & Nigam, P. S. (2018). entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture. Lebensmittel-Wissenschaft + Technologie =, 89, 441–448. http://access.bl.uk/ark:/81055/vdc_100054582764.0x000058