Cite
MLA Citation
Giovanna Fia et al.. “Beta-glucosidase and esterase activity from Oenococcus oeni: Screening and evaluation during malolactic fermentation in harsh conditions.” Lebensmittel-Wissenschaft + Technologie =, vol. 89, 2018, pp. 262–268. http://access.bl.uk/ark:/81055/vdc_100054496413.0x00005c