Cite
MLA Citation
Brigitte Dupuis and Bin Xiao Fu. “A new lean no time test baking method with improved discriminating power.” Journal of cereal science, vol. 78, 2017, pp. 39–47. http://access.bl.uk/ark:/81055/vdc_100053924491.0x000032
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Brigitte Dupuis and Bin Xiao Fu. “A new lean no time test baking method with improved discriminating power.” Journal of cereal science, vol. 78, 2017, pp. 39–47. http://access.bl.uk/ark:/81055/vdc_100053924491.0x000032