Cite

    Marta Brodowska et al.. “Cherry (Prunus cerasus cv Montmorency) extract with standardised antioxidant potential as preservative for refrigerated storage of ground pork.” International journal of food science & technology, vol. 52, 2017, pp. 2555–2563. http://access.bl.uk/ark:/81055/vdc_100053923214.0x00002f