Cite
MLA Citation
Xinjie Lin and Amanda J. Wright. “Pectin and gastric pH interactively affect DHA-rich emulsion in vitro digestion microstructure, digestibility and bioaccessibility.” Food hydrocolloids, vol. 76, 2018, pp. 49–59. http://access.bl.uk/ark:/81055/vdc_100053927632.0x000040