Cite
MLA Citation
Fan Ye et al.. “Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles.” Food hydrocolloids, vol. 76, 2018, pp. 78–87. http://access.bl.uk/ark:/81055/vdc_100053927440.0x000040
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Fan Ye et al.. “Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles.” Food hydrocolloids, vol. 76, 2018, pp. 78–87. http://access.bl.uk/ark:/81055/vdc_100053927440.0x000040