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HARVARD Citation
Ye, F. et al. (2018). Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles. Food hydrocolloids. pp. 78-87. [Online].
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Ye, F. et al. (2018). Characterisations of oil-in-water Pickering emulsion stabilized hydrophobic phytoglycogen nanoparticles. Food hydrocolloids. pp. 78-87. [Online].