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MLA Citation
Veronica Sanda Chedea et al.. “Resveratrol: from diet to topical usage.” Food & function, vol. 8, no. 11, 2017, pp. 3879–3892. http://access.bl.uk/ark:/81055/vdc_100053948530.0x000010
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Veronica Sanda Chedea et al.. “Resveratrol: from diet to topical usage.” Food & function, vol. 8, no. 11, 2017, pp. 3879–3892. http://access.bl.uk/ark:/81055/vdc_100053948530.0x000010