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    López-Olmedo, N., Jiménez-Aguilar, A., Morales-Ruan, M. d. C., Hernández-Ávila, M., Shamah-Levy, T., & Rivera-Dommarco, J. A. (2018). consumption of foods and beverages in elementary schools: Results of the implementation of the general guidelines for foods and beverages sales in elementary schools in Mexico, stages II and III. Evaluation and program planning, 66, 1–6. http://access.bl.uk/ark:/81055/vdc_100054165271.0x000055