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APA Citation
Eshpari, H., Jimenez-Flores, R., Tong, P., & Corredig, M. (2017). thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration. Food research international, 102, 409–418. http://access.bl.uk/ark:/81055/vdc_100054086877.0x00002d