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APA Citation
Maisanaba, S., Saladino, F., Font, G., Jos, Á., Cameán, A. M., & Meca, G. (2017). bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability. Food and chemical toxicology, 110, 360–370. http://access.bl.uk/ark:/81055/vdc_100053781323.0x000043