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HARVARD Citation
Maisanaba, S. et al. (2017). Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability. Food and chemical toxicology. pp. 360-370. [Online].
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Maisanaba, S. et al. (2017). Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability. Food and chemical toxicology. pp. 360-370. [Online].