Cite
MLA Citation
Haihua Zhang et al.. “Effect of tea products on the in vitro enzymatic digestibility of starch.” Food chemistry, vol. 243, 2018, pp. 345–350. http://access.bl.uk/ark:/81055/vdc_100053813655.0x000038
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Haihua Zhang et al.. “Effect of tea products on the in vitro enzymatic digestibility of starch.” Food chemistry, vol. 243, 2018, pp. 345–350. http://access.bl.uk/ark:/81055/vdc_100053813655.0x000038