Corrigendum to "Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH". (February 2018)

Record Type:: Journal Article
Title:: Corrigendum to "Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH". (February 2018)
Main Title:: Corrigendum to "Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH"
Authors:: Qiu, Chao
Qin, Yang
Jiang, Suisui
Liu, Chengzhen
Xiong, Liu
Sun, Qingjie
Abstract:
Is Part Of:: Lebensmittel-Wissenschaft + Technologie =. Volume 88(2018)
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 88(2018)
Issue Display:: Volume 88, Issue 2018 (2018)
Year:: 2018
Volume:: 88
Issue:: 2018
Issue Sort Value:: 2018-0088-2018-0000
Page Start:: 219
Page End:: 220
Publication Date:: 2018-02
Subjects:: Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005
Journal URLs:: http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.lwt.2017.10.036 ↗
Languages:: English
ISSNs:: 0023-6438
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3983.070000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 5323.xml