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Smyth, A., Dehghan, M., O'Donnell, M., Anderson, C., Teo, K., Gao, P., Sleight, P., Dagenais, G., Probstfield, J. L., Mente, A., & Yusuf, S. (2015). healthy eating and reduced risk of cognitive decline. Neurology, 84, . http://access.bl.uk/ark:/81055/vdc_100052939088.0x000028