Cite
MLA Citation
Yougui Chen and Alex Martynenko. “Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather.” Lebensmittel-Wissenschaft + Technologie =, vol. 87, 2018, pp. 470–477. http://access.bl.uk/ark:/81055/vdc_100053422529.0x00005e