Cite
HARVARD Citation
Chen, Y. et al. (2018). Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather. Lebensmittel-Wissenschaft + Technologie =. pp. 470-477. [Online].
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Chen, Y. et al. (2018). Combination of hydrothermodynamic (HTD) processing and different drying methods for natural blueberry leather. Lebensmittel-Wissenschaft + Technologie =. pp. 470-477. [Online].