Cite
HARVARD Citation
Parikh, A. et al. (2017). Comparative content analysis of professional, semi-professional, and user-generated restaurant reviews. Journal of foodservice business research. 20 (5), pp. 497-511. [Online].
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Parikh, A. et al. (2017). Comparative content analysis of professional, semi-professional, and user-generated restaurant reviews. Journal of foodservice business research. 20 (5), pp. 497-511. [Online].