Food and the gut: relevance to some of the autisms. Issue 4 (26th September 2017)

• Record Type: Journal Article
• Authors: Whiteley, Paul
• Is Part Of: Proceedings of the Nutrition Society. Volume 76:Issue 4(2017)
• Page Start: 478
• Page End: 483
• Publication Date: 2017-09-26
• Subjects: Autism, -- The autisms, -- Brain, -- Comorbidity, -- Gastrointestinal tract, -- Bowel, -- Diet, -- Gluten, -- Casein, -- Milk; Nutrition -- Congresses; 612.30993
• DOI: 10.1017/S0029665117002798
• Languages: English
• ISSNs: 0029-6651

Abstract

Abstract : Complex, diverse and rarely appearing without comorbidity, the autism spectrum disorders continue to be a source of research interest. With core symptoms variably impacting on social communication skills, the traditional focus of many research efforts has centred on the brain and how genetic and environmental processes impact on brain structure, function and/or connectivity to account for various behavioural presentations. Alongside emerging ideas on autistic traits being present in various clinical states, the autisms, and the overrepresentation of several comorbid conditions impacting on quality of life, other research avenues have opened up. The central role of the brain in relation to autism may be at least partially influenced by the functions of other organs. The gastrointestinal (GI) tract represents an important biological system pertinent to at least some autism. The notion of a gut–brain–behaviour axis has garnered support from various findings: an overrepresentation of functional and pathological bowel states, bowel and behavioural findings showing bidirectional associations, a possible relationship between diet, GI function and autism and recently, greater focus on aspects of the GI tract such as the collected gut microbiota in relation to autism. Gaps remain in our knowledge of the functions of the GI tract linked to autism, specifically regarding mechanisms of action onward to behavioural presentation. Set however within the context of diversity in the presentation of autism, science appears to be moving towards defining important GI-related autism phenotypes with the possibility of promising dietary and other related intervention options onward to improving quality of life.