Cite
MLA Citation
Mai Dinh Thanh et al.. “Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs.” Food control, vol. 83, 2018, pp. 75–84. http://access.bl.uk/ark:/81055/vdc_100052139762.0x000039
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Mai Dinh Thanh et al.. “Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs.” Food control, vol. 83, 2018, pp. 75–84. http://access.bl.uk/ark:/81055/vdc_100052139762.0x000039