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Wu, X. et al. (2017). Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase. Journal of functional foods. pp. 510-518. [Online].
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Wu, X. et al. (2017). Effect of phenolic hydroxyl groups on inhibitory activities of phenylpropanoid glycosides against lipase. Journal of functional foods. pp. 510-518. [Online].