Cite
MLA Citation
Divya Eratte et al.. “Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates.” Journal of functional foods, vol. 19, 2016, pp. 882–892. http://access.bl.uk/ark:/81055/vdc_100029833072.0x00003c