Cite
HARVARD Citation
Eratte, D. et al. (2016). Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates. Journal of functional foods. pp. 882-892. [Online].
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Eratte, D. et al. (2016). Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates. Journal of functional foods. pp. 882-892. [Online].