Cite
HARVARD Citation
Cuong, T. et al. (2015). Anti-inflammatory activity of phenolic compounds from the whole plant of Scutellaria indica. Bioorganic & medicinal chemistry letters. 25 (5), pp. 1129-1134. [Online].
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Cuong, T. et al. (2015). Anti-inflammatory activity of phenolic compounds from the whole plant of Scutellaria indica. Bioorganic & medicinal chemistry letters. 25 (5), pp. 1129-1134. [Online].