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APA Citation
Fretts, A. M., Mozaffarian, D., Siscovick, D. S., Sitlani, C., Psaty, B. M., Rimm, E. B., Song, X., McKnight, B., Spiegelman, D., King, I. B., & Lemaitre, R. N. (2014). plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study. British journal of nutrition, 112(7), 1206–1213. http://access.bl.uk/ark:/81055/vdc_100050808695.0x000064