Cite

    Baéza, E., Gondret, F., Chartrin, P., Le Bihan-Duval, E., Berri, C., Gabriel, I., Narcy, A., Lessire, M., Métayer-Coustard, S., Collin, A., Jégou, M., Lagarrigue, S., & Duclos, M. J. (n.d.). the ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. Animal, 9, 1643–1652. http://access.bl.uk/ark:/81055/vdc_100029282849.0x000016