Cite
HARVARD Citation
Baéza, E. et al. (n.d.). The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. Animal. pp. 1643-1652. [Online].
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Baéza, E. et al. (n.d.). The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. Animal. pp. 1643-1652. [Online].