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APA Citation
García-Soto, B., Trigo, M., Barros-Velázquez, J., & Aubourg, S. P. (2017). a Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer. Journal of aquatic food product technology, 26(9), 1004–1013. http://access.bl.uk/ark:/81055/vdc_100050520841.0x00002f