Cite
MLA Citation
Jing Xie et al.. “Effects of Polysaccharides in Lycium Barbarum Berries from Different Regions of China on Macrophages Function and their Correlation to the Glycosidic Linkages.” Journal of food science, vol. 82, no. 10, 2017, pp. 2411–2420. http://access.bl.uk/ark:/81055/vdc_100050624122.0x00004b